Services

TRAINING WORKSHOPS AND CONSULTANCIES

  1. Annual Conference and general meeting of Nigerian Society for Microbiology BUK 2011 9th – 13th October, 2011
  2. Computerize Data Gathering
  3. Dairy Management
  4. Discussant at a Public Lecture titled “Social Cohesion, Equity and Sustainability: Time for Unity in Action” at a commemoration of 70th birthday of the Chancellor, Apostle (Dr.) Folorunsho Alakija. 2021.
  5. Facilitated the Osun Allegany Council relationship MOU in Pittsburg, USA 2013 till date.
  6. Facilitator for the LYDIA CIRCLE (Young Ladies Associations) of First Baptist Church on the Mode of transmission and implications of HIV/AIDS and other sexually transmitted infections in a training organized by Nigerian Baptist Convention. August 15th -18th 2004.
  7. Facilitator for the Royal Ambassador of First Baptist Church (Young Men Associations) on Leadership training Scheme organized by Nigerian Baptist Convention. July, 2005
  8. Facilitator, Hygienic practices and water sanitation organized by Nigerian Baptist Convention for Women Missionary Union (WMU). June 4th-8th 2000.
  9. Food Additive
  10. Food Fortification
  11. Food Packaging
  12. Functional foods and food micronutrient
  13. International Accreditation Organization
  14. International Food Standard
  15. Leadership Training
  16. Meat Industry and Technology
  17. Participant Botanical Society for America Conference at St. Louis, Illinois, USA, June 5th – 10th 2011.
  18. Participant, (TOT) in the 4TH International Post Graduate Course on FOOD MANAGEMENT held from April16th –May 10th 2007 at the Hebrews University of Agriculture, Rehovot, Israel.
  19. Participant, Building a long-term Women’s Agenda, (1994), organized by African American Institute (AAI) and International Federation of University Women (IFUW).
  20. Participant, Building a long-term Women’s Agenda, (1994), organized by African American Institute (AAI) and International Federation of University Women (IFUW).
  21. Participant, Many Voices one purpose, Empowering Women’s Organizations (1993), organized by African American Institute (AAI) and International Federation of University Women (IFUW).
  22. Participated and Facilitated the Climate Change Meeting on effect of Climate Change on Cities, Agriculture , Environment and Health in Senegal 2015
  23. Participated in the united Nations Climate Change meeting at Rio, Cop19, Brazil. 2013
  24. Positive use of Microbiology in the food industries Management of Raw Materials
  25. Power Point Preparation and Presentation
  26. Quality Management
  27. Resource Person, International training workshop on Microbial and chemical contamination on water organized by UNICEF and Bauchi State Government through Water and Sanitation Department of the Ministry of Health, Bauchi from 3rd-5th March, 1997.
  28. Shelf life Extension and Food Safety Improvement Using Bioprotection Baking Technology
  29. Trainer/Guest Speaker at Climate change meeting by African forum on pre meeting for United Nations Meeting, on Climate Change 2012 at Accra , Ghana
  30. United Nation Meeting on Climate Change (COP 17), Durbar City, South Africa Nov. 27th – 10th December, 2011.
  31. Wine Technology
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